Saturday, October 15, 2005

Canadian Investment Pays

Canadian Investment Pays: "The Canadian Stockbroker © techniques are supported
by a detailed configuration of consultation and reporting clearly tracking
performance."

Canadian Stockbroker © | TCS newswire:

"The Canadian Stockbroker © is a leading provider of dissemination solutions for the corporate investment community, offering services transforming the way companies communicate and meet disclosure requirements while assisting investors in managing and understanding this information. TCS News Wire's world wide news consulting, webcasting, podcasting and dissemination services are utilized by corporate communications professionals delivering critical market information."
Blackmont Capital Inc. Calgary Alberta Canada

Blackmont Good Morning Notes.

The experienced analysts on the Blackmont research team are achieving some of their strongest results in sectors such as energy, metals and minerals, biotechnology and health services, technology and special situations, business trusts and industrials, consumer staples, real estate and hospitality, and financial services. Blackmont researchers aim to identify high growth, yet undervalued opportunities in these areas by providing independent and insightful analysis. The result: Blackmont clients receive actionable investment stategies first on emerging concepts and companies. For their talents, Blackmont Capital Inc. analysts have received recognition in independent surveys such as the Greenwich Institutional Survey and the Brendan Wood International Survey.

The Blackmont team is currently publishing research on over 135 companies within key industries. Hallmarks of our research include independent, timely and insightful analysis of a company’s management and overall strategic direction as well as any trends impacting the sector. We constantly screen for emerging influences, shifts in market dynamics and changes in corporate governance fundamentals to identify immediate growth opportunities with the best risk-reward profiles in order to help Blackmont clients maximize their returns.


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Wednesday, October 05, 2005

Bean There? The Coffee Bean ©

The Coffee Bean ©
Like drinking one type of coffee, there are whole ethnicities which went from cradle to grave drinking only one type of roast. Many of these names reflect the country in which this roast was prevalent; French roast, American roast, and Italian roast, Java roast. As peoples started to get individualized, cities started to name roasts; City roast (New York), Atlanta roast, Viennese roast, and New Orleans roast. Cities in other countries started doing the same thing.
Roasting is a matter of slow cooking the coffee bean. As the coffee bean roasts, like everything else we cook, a chemical reaction takes place. The characters of the various coffee beans change good or bad or better in the roaster. The longer the coffee has bean cooked (ha), the more the chemicals change the coffees character. This chemical reaction creates the various different compounds which change the qualities and tastes.
The degree of roast and the roasts name, simply describe how long and how hot the bean is roasted. As the bean roasts, it turns brown. Obviously, the darker the coffee bean gets, the longer it was roasting (unless it was over heated). However, roasting the coffee bean isn't a simple matter of sticking it in a device and heating it. The coffee bean actually roasts differently if roasted at two different temperatures until the color is the same. The bean goes from endothermic to exothermic during the roasting process. Endothermic means heat absorbing and exothermic means heat producing. The coffee bean actually creates its own heat by chemical reaction similar to that of salt and soap.
Depending upon the reaction desired, the coffee roasting creates the essence of the coffee bean. The essence of the coffee bean is seen, in the cup, as the coffee oils. During the roasting, coffee oils became coffeeol. These are oils; however they also are water soluble, improving or affecting taste and aroma. Regulation of the roasting procedure produces more or less of the coffee oil for a given coffee bean of the desired roast. Additionally, the chemical process makes the coffee bean brittle. When the coffee bean becomes brittle it is easier to grind.
As coffee roasting became popular, Kings would dictate exactly to what degree and color the coffee bean would be roasted. Try coffee fit for a King today Contact info@coffee-bean.ca Today you are the “Coffee King”.

TCS News Wire: Canada; The Coffee Bean ©; Wholesale, Retail

The Coffee Bean ©
Bean there? it is fine. Order from Canada, Europe and Asia, pick your coffee choices and your roasting preferences. Then choose your grind fine medium or course ground. We will roast and ship by your choice post or FedEx or the Brown Guys. PayPal and online transitions are OK as well as checks do note we will only roast and ship your order after we have clearance on your funds.

Best Regards
The Coffee Bean ©

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www.YourName.coffee-bean.ca

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